logoClassRank

Curtin University

Areas of Study

Post Harvest Horticulture and Quality Management 301

  • 312432
  • 25.0
Average Rating
Difficulty Level

Explore the post-harvest phase, quality of product, pre and post-harvest conditions affecting quality, physiological and commercial maturity, and maturity indices. Post-harvest physiological processes affecting shelf life and quality, factors affecting the post-harvest physiological processes, physiological disorders, pests and diseases. Commodity treatments, handling, packing and distribution, storage, minimal processing, quality management and evaluation of fruit and vegetables. -- Course Website



Post an anonymous review of this course

Overall experience
Difficulty Level
POST